| 标题 |
Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:R. Keerthi; Ug. Praveena; Prasanth K.S. Pillai; K.V. Ragavan; C. Anandharamakrishnan 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)