| 标题 |
Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Fengzhao Wang; Jinfeng Bi; Jin Xie; Jingxuan Wang; Jian Lyu 出版日期:2025-01-01 |
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(2025-6-4)