| 标题 |
Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Amanda Rodrigues Leal; Ana Paula Dionísio; Fernando Antônio Pinto de Abreu; Gilleno Ferreira de Oliveira; Ídila Maria da Silva Araújo; et al 出版日期:2023-01-25 |
| 求助人 | |
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(2025-6-4)