| 标题 |
Lipidomics reveals the relationship between lipid biomarkers and volatile compounds formation during Atlantic salmon deterioration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Minqiang Guo; Hong Lin; Pengfei Jiang; Jianxin Sui; Xiudan Wang; et al 出版日期:2026-10-04 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)