| 标题 |
Plant-based meat alternatives can support reductions in agricultural land expansion and greenhouse gas emissions but entail micronutrient trade-offs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nature Food 作者:Junqi Xiong; Zhaowu Yu; Yi Gong; Lei Feng; Minghao Zhuang; et al 出版日期:2026-10-21 |
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(2025-6-4)