| 标题 |
Thermal effects induced by high-intensity ultrasound on the formation of whey protein isolate fibrils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yuxin Zhao; Tan Hu; Xi Cheng; Yuxin Xie; Arsalan Khan; et al 出版日期:2026-03-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)