| 标题 |
 Microwave-assisted extraction (MAE) of phenolic compounds from mango (Mangifera indica L. cv Manila) peel using a choline-based deep eutectic solvent |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food and Bioproducts Processing 作者：Adriana Herrera-Cruz; Magali Salas-Reyes; Analilia Sánchez; Judith López-Bonilla; Claudia Virués; Zaira Domínguez 出版日期：2026 |
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