| 标题 |
 Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.) |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Laís Bruno Norcino; Juliana Farinassi Mendes; Jayne de Abreu Figueiredo; Natália Leite Oliveira; Diego Alvarenga Botrel; Luiz Henrique Capparelli Mattoso 出版日期：2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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