Lv4
730 积分 2025-06-15 加入
Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability
2个月前
已完结
Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
2个月前
已完结
Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion
2个月前
已完结
Pinto bean protein ultrasonicated cold-set emulsion gels catalyzed by transglutaminase/glucono-δ-lactone: Development, characterization and in vitro release characteristics
2个月前
已完结
Complex coacervation of zein-chitosan via atmospheric cold plasma treatment: Improvement of encapsulation efficiency and dispersion stability
2个月前
已完结
Utilization of high internal phase emulsion stabilized by egg yolk-modified starch complex for the delivery of lutein
2个月前
已完结
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate
2个月前
已完结
Enhancing the stability of zein/fucoidan composite nanoparticles with calcium ions for quercetin delivery
2个月前
已完结
Structure – Functionality of lentil protein-polyphenol conjugates
2个月前
已完结
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties
2个月前
已完结
皖公网安备34019202002308
