Lv31
330 积分 2025-06-15 加入
植物中花色苷来源及提取方法研究进展
2小时前
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植物中花色苷来源及提取方法研究进展
2小时前
已关闭
Chemical studies of anthocyanins: A review
2小时前
已完结
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
2个月前
已完结
Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins
2个月前
已完结
Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
2个月前
已完结
Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility
8个月前
已完结
In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from Dendrobium officinale: Molecular Decomposition and Regulation on Gut Microbiota
8个月前
已完结
In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human
8个月前
已完结
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
8个月前
已完结
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