| 标题 |
Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Ri-fu Yang; Chao Zhao; Xia Chen; Shun‐Wan Chan; Jian‐Yong Wu 出版日期:2015-07-08 |
| 求助人 | |
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(2025-6-4)