| 标题 |
Balancing dietary intake targets and outsourced burdens in China's food system: A scenario-based framework for sustainable consumption and production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Production and Consumption 作者:Ying Xu; Xiaowei Chuai; Xiaoxi Yu; Shuai Li; Tong Wang; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)