| 标题 |
Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:C.S. Araújo; A.M.C. Rodrigues; M.R.S. Peixoto Joele; E.A.F. Araújo; L.F.H. Lourenço 出版日期:2018-06-01 |
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(2025-6-4)