| 标题 |
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Zhenjie Mao; Hong Jiang; Jianan Sun; Yuanhui Zhao; Xin Gao; et al 出版日期:2024-03-16 |
| 求助人 | |
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(2025-6-4)