Lv4
730 积分 2025-10-01 加入
Safety, beneficial and technological properties of enterococci for use in functional food applications - a review
7天前
已完结
Cultivated meat microbiological safety considerations and practices
8天前
已完结
Food safety considerations and research priorities for the cultured meat and seafood industry
8天前
已完结
Consumer acceptance of novel food technologies
8天前
已完结
Co-culture approaches for cultivated meat production
8天前
已完结
Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat
8天前
已完结
Emerging Food-Derived Anti-Fatigue Peptides: Insights into Efficacy, Evaluation, Mechanism and AI-Guided Discovery
8天前
已完结
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
8天前
已完结
A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect
8天前
已完结
The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
8天前
已完结
皖公网安备34019202002308
