| 标题 |
Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat
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| 其它 | Carvalho, RH (Carvalho, Rafael H.) [1] ; Ida, EI (Ida, Elza I.) [2] ; Madruga, MS (Madruga, Marta S.) [3] ; Martínez, SL (Martinez, Sandra L.) [4] ; Shimokomaki, M (Shimokomaki, Massami) [1] ; Estévez, M (Estevez, Mario) [5] |
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(2025-6-4)
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