Lv11
40 积分 2024-03-09 加入
Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles
25天前
已完结
Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives
1个月前
已完结
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage
2个月前
已完结
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage
2个月前
已关闭
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
8个月前
已完结
Effect of palm oil content and melting point on the freeze-thaw stability of fat substitutes
10个月前
已完结
Effect of the Addition of Brewers' Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage "Bijela Krvavica"
11个月前
已完结
Effects of adding citrus fiber with different chemical compositions and physicochemical properties on the cooking yield of spiced beef
11个月前
已完结
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