| 标题 |
 Effects of anthocyanins on the modulation of neuroinflammation: a systematic review of in vivo studies |
| 网址 | |
| DOI | |
| 其它 |
期刊：Critical Reviews in Food Science and Nutrition 作者：Karina Vitória Cipriana Martins; Randerson André Fernandes de Souza; Lívia Carvalho Sette Abrantes; Ceres Mattos Della Lucia; Ana Claudia Pelissari Kravchychyn; Helen Hermana Miranda Hermsdorff 出版日期：2026 |
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