| 标题 |
Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Esha Bala; Sanjukta Patra; Siddhartha Singha 出版日期:2023-08-02 |
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(2025-6-4)