| 标题 |
Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanism 高压均质和微流化对椰子渣膳食纤维的结构重塑和酶抑制:多层次结构-功能机制的证据
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| 其它 |
期刊:Food Chemistry 作者:Shuxian Li; Yaoyao Tan; Xiaoqing Cheng; Anxin Wang; Sixin Liu; Congfa Li 出版日期:2025 |
| 求助人 | |
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