| 标题 |
Effects of Different Polysorbates (Tween) on Recombined Whipped Cream: Interfacial Properties, Stability, and Aeration Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yingjun Zuo; Guosen Yan; Yuru Wang; Yan Li 出版日期:2026-05-26 |
| 求助人 | |
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(2025-6-4)