| 标题 |
[高分]
Consumer acceptance of different insect-based foods: a cross-cultural study in China and France |
| 网址 | |
| DOI |
10.1163/23524588-00001090
doi
|
| 其它 |
期刊:Journal of Insects as Food and Feed 作者:X. Yan; M. Federighi; J.M. Cappelier; V. Jury; G. Boué 出版日期:2024-09-26 |
| 求助人 | |
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(2025-6-4)