| 标题 |
Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Chen Chen; Zheng Liu; Haiyan Yu; Xinman Lou; Juan Huang; et al 出版日期:2021-12-27 |
| 求助人 | |
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(2025-6-4)