| 标题 |
From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & function 作者:Nguyen NH; Duong TH; Thi Nguyen NT; Le HT; Van Vo G; et al 出版日期:2026/06/22 |
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(2025-6-4)