| 标题 |
Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yunzhu Qiu; Hailan Sun; Zhi-song Cheng; Xiao Chen; Qiping Zhan; et al 出版日期:2026-06-01 |
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(2025-6-4)