| 标题 |
Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Meichen Pan; Jipeng Li; C. H. Li; Yueting Dai 出版日期:2026-01-07 |
| 求助人 | |
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(2025-6-4)