| 标题 |
Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Matheus Boeira Braga; Priscilla Carvalho Veggi; Milene Costa Codolo; Michele Amendoeira Giaconia; Camila Lopes Rodrigues; Anna Rafaela Cavalcante Braga 出版日期:2019 |
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(2025-6-4)