| 标题 |
 Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Sujosh Nandi; Proshanta Guha 出版日期：2023-08-07 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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