| 标题 |
The synergistic effects of oleogelators based on different structuring mechanisms: A viable way to tailor oleogels with ideal thermo-responsiveness and rheological properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Li Hu; Ruibang Zhang; Shuyi Song; Zongyuan Han; Zhichao Xiao; et al 出版日期:2025-03-10 |
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(2025-6-4)