| 标题 |
Impacts of extrusion processing on food nutritional components |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of System Assurance Engineering and Management 作者:Qian Wang; Kandhasamy Sivakumar; Sugumar Mohanasundaram 出版日期:2021-10-30 |
| 求助人 | |
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(2025-6-4)