| 标题 |
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Jessica Blanco-Lopez; Sahar Yammine; Joseph A. Rothwell; Mathilde His; Carine Biessy; et al 出版日期:2026-07-06 |
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(2025-6-4)