| 标题 |
Systematic review of camellia oil: from preparation, quality control, bioactive substances, authenticity identification to comprehensive application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jingyi Zhong; Jiaen Zhang; Jingle Liu; Somma Carolina Di; Yuanxin Qiu; et al 出版日期:2025-12-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)