| 标题 |
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Qiying Ding; Quanli Chen; Yilin Ren; Yuzheng Xue; Jin‐Song Shi; et al 出版日期:2025-03-29 |
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(2025-6-4)