| 标题 |
Natural gums (gum Arabic, guar gum and xanthan gum) as a promising source of prebiotics: a review on their functional roles and food applications |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Fahad Al‐Asmari; Asem Mahmoud Abdelshafy; Hudaa Neetoo; Yufeng Zhang 出版日期:2025-06-08 |
| 求助人 | |
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(2025-6-4)