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Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments
12小时前
已完结
Multiscale non-covalent assembly of proteins and polysaccharides from mechanisms to functional enhancements and applications: A review
17小时前
已完结
Thin liquid films
1天前
已完结
Study on plant-based proteins and their complexes in improving food foam system: A review
1天前
已完结
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
2天前
已完结
Multiscale combined techniques for evaluating emulsion stability: A critical review
5天前
已完结
Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion
8天前
已完结
Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
18天前
已完结
Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation
21天前
已完结
Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan
21天前
已完结
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