| 标题 |
Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion |
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| DOI | |
| 其它 |
期刊:American Journal of Clinical Nutrition 作者:Margaret C. Martini; E. C. Lerebours; Wei-Jin Lin; S. K. Harlander; N. Berrada; et al 出版日期:1991-12-01 |
| 求助人 | |
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(2025-6-4)