| 标题 |
Sodium alginate-combined ultrasonic modification of starch: Structural characterization, batter properties, and crispiness improvement in fried fish |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ying Li; Ruiping Liu; Hanyu Liu; Hao Zhang; Xiufang Xia 出版日期:2025-09-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)