| 标题 |
Application of sesame peptides in soymilk: Impact of food matrix effects on antibacterial activity of natural plant-based preservatives |
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| DOI | |
| 其它 |
期刊:Food Control 作者:Rodjana Noptana; David Julian McClements; Lynne McLandsborough; Wiriya Onsaard; Ekasit Onsaard 出版日期:2025-09-23 |
| 求助人 | |
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(2025-6-4)