| 标题 |
Non‐destructive assessment of soluble solids content and firmness in tomatoes using dual‐mode hyperspectral imaging technology |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Hongwei Zhang; Yijia Yang; Quancheng Liu; Didi Ma; Shuxiang Fan; et al 出版日期:2026-06-25 |
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(2025-6-4)