| 标题 |
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Rongyu Zhang; Xiaoyang He; Liu Xiong; Qingjie Sun 出版日期:2024-11-13 |
| 求助人 | |
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(2025-6-4)