| 标题 |
Insight into the generation of α-dicarbonyl induced advanced glycation end products (AGEs) and modulating shrimp tropomyosin allergenicity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lichun Liu; Ziye Zhang; Wei Yang; Wen Jiang; Zhen-Xing Li; et al 出版日期:2025-10-24 |
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(2025-6-4)