| 标题 |
Starch and protein hydrolysis in cooked quinoa ( Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Danny Tagle-Freire; Yamile Mennah-Govela; Gail M. Bornhorst 出版日期:2021-12-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)