| 标题 |
High Internal Phase Emulsions of Algae Oil Based on Rapeseed Protein via Salt Extraction Combined With Ultrafiltration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioengineering 作者:Jiyang Cai; Yuqi Mei; Yunyi Yang; Suqiong Fang; Wenrong Chen; et al 出版日期:2024-12-23 |
| 求助人 | |
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(2025-6-4)