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Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus
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| 其它 |
期刊:Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 作者:Ayllón-Parra N, Castellari M, Gou P, Ribas-Agustí A 出版日期:2025-08-01 |
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(2025-6-4)