| 标题 |
Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Beibei Duan; Yueyue Zhou; Siyu Wang; Ling Yan; Yujie Lin; et al 出版日期:2026-04-30 |
| 求助人 | |
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(2025-6-4)