| 标题 |
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yixin Ye; Yingyi Deng; Ruolan Yi; Yexin Qin; Tong Zhang; et al 出版日期:2025-09-23 |
| 求助人 | |
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