| 标题 |
Quantitative benefit and risk assessment of arsenic and nutrient levels in cooked and raw chinese mitten crab (Eriocheir sinensis) using an in vitro digestion model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fan Zihao; Wang Qian; Chen Xi; Qiu Liping; Yin Yuting; et al 出版日期:2022-01-01 |
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(2025-6-4)