| 标题 |
Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Jiani Jiang; Wenfang Han; Siming Zhao; Qiongxiang Liu; Qinlu Lin; et al 出版日期:2024-05-31 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)