| 标题 |
Comparative evaluation of low-temperature storage strategies for fresh beef: Insights into physicochemical quality, microstructure, and bacterial community |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Fan Yang; Xiaodong Zhou; Gongwei Li; Chao Li; Célio Dias Santos Júnior; et al 出版日期:2026-06-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)