| 标题 |
Characterizing the Flavor of New Zealand Native Plants Using Consumer‐Derived Attributes and Gas Chromatography–Mass Spectrometry |
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| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:C. Realini; Santanu Deb-Choudhury; Arvind K Subbaraj; Luis Guerrero; D. Torrico; et al 出版日期:2026-03-01 |
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(2025-6-4)