| 标题 |
Taking control of phenolics in Camellia oleifera seed oil: how processing shapes oil quality and biological functions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zhengwen Li; Zuomin Hu; Guangyong Yang; Changzhu Li; Jiali Ren; et al 出版日期:2026-09-07 |
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(2025-6-4)